Pear and Blue Cheese Flatbread




2 Pears (ripe but still firm)

3 cups thinly sliced sweet onion

1 cup arugula

2 tsp Olive oil

2 tsp balsamic vinegar

Balsamic glaze

2/3 cup crumbled blue cheese

Whole wheat flatbread

salt and pepper

Walnuts (optional)


Heat oven to 450 degrees

Cook thinly sliced onions over medium-high heat until caramelized (about 6-7 minutes) season with salt, pepper and balsamic.

Place premade flatbread on a greased baking sheet and cover with sliced pears, onions and arugula, then sprinkle with blue cheese.

Drizzle with olive oil and place flatbread in oven for about 10 minutes.

When flatbread is crispy and the cheese has melted remove from over and drizzle with balsamic glaze.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s